Architects of Taste


On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it.

This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Montreal.