Economics of Taste


Few people today can remember how farming was done many decades ago, before the appearance of petrochemical fertilizers and pesticides. However, in farmers’ fields around the world, major issues have arisen surrounding intensive agriculture, mechanization, standardization of farming practices and the use of chemical products.

But, thanks to the efforts of the ARCHITECTS OF CHANGE, traditional agrarian values are spreading to every corner of the globe.


1. Dagmara Bienkowska (Co-founder of a development consulting company focusing on rural areas, Poland)
2. Jean Guy Henckel (Founded an organic truck farm, Jardin de Cocagne in Chalezeule, France)
3. Philippe Renard (a chef who introduced organic food to the menu of an insurance company's cafeteria, Belgium)